All mailed off and taking it easy...

We got all of the packages mailed off this morning and now it is time to relax! We avoided the mess at the main Post Office and went to a Hallmark Store a couple miles away that has a Post Office inside. It was completely empty! Have to remember that next year!

Here's some of the goodies just before we started packing the boxes.

As far as the recipes are concered, I have posted quite a few and have linked them in the goodies name in yesterday's post until I can get them into the main recipe page. You may have to hit refresh to see the changes. Keep checking back if you don't see the title linked - I should have all recipes up by Wednesday.

Tonight's dinner, Soba-Edamame Salad with Flank Steak, was a healthy and quick meal. I love the nutty flavor and texture of Soba Noodles, but if you have none on hand you could always use Spaghetti. This uses leftover flank steak from a recipe we made last week which allows this to be thrown together in a snap. Cooking the noodles and edamame together makes for less dishes too. The soba drinks up the ginger and chili garlic sauce in the dressing which gives it heat and subtle bite. To ease the prepartion of ginger root, I keep mine in the freezer and use a microplane to grate it.

Recipes
Soba-Edamame Salad with Flank Steak