Tonight's dish for dinner was a quick stir-fry served over a brown and wild rice blend. Sesame Chicken Edamame Bowl starts out by sautéing garlic, lemongrass and fresh ginger in a mixture of canola and sesame seed oil. Diced chicken is then mixed in and allowed to get a golden color. Next, a mixture of edamame, edamame succotash and fresh diced red bell peppers are stirred in and brought up to temperature. Soy sauce, mirin, sesame oil, and cornstarch are added to bring a thick flavorful coating to the chicken and vegetables. Finished with a sprinkling of salt, green onions and toasted sesame seeds, this meal hit the spot tonight. Fast, full of flavor and quite healthy - I can't wait for the leftovers tomorrow!
Yay Anna! She seems to be on everyone's blogs tonight. :)
ReplyDeleteI have a recipe for chicken, edamame, brown rice and soy-glazed walnuts that's really good too. Mabye I'll put that on the menu for next week since it fits my "use up stuff in the freezer/pantry" criteria.
Joe - That looks really healthy. But it also sounds tasty. That's a great combination!
ReplyDeletedelish....hated frozen edaname though
ReplyDeleteNot only does that dish look totally delish, the plating is wonderful.
ReplyDeleteAnd don't worry about those pesky leftovers, you can just fed-ex them to me. :)
That sounds *so* good!
ReplyDeleteI don't remember exactly how I arrived on this blog a few days ago but I surely don't regret it... It is now a regular habit to wander around here and I'm never disappointed.
ReplyDeleteI love this chicken-edamame dish,sounds "siiii bon" !...
I think I am going to test à lot of your wonders, if you don't mind.
I have already started... I've just baked coffee cupcakes with espresso syrup.
They are astonishing...
So tender !
I just put a little bit more coffee.
Thnak you bye
You know, that's a dish Alex would love. The kid's crazy for edamame, and likes bell peppers. Substitute Veat for the chicken, and we'd have a meal he'd eat...thanks!
ReplyDeleteOhhhh. That Sesame Chicken Edamame combo looks so good. Yeah for Anna. How exciting that it was a food blogger.
ReplyDeleteAmazing about Anna. I think I need to spend some time developing recipes and entering contests.
ReplyDeleteAlysha - That sounds awesome!
ReplyDeleteEd - Yeah! It's always nice when they better-for-you things actually taste good!
Foodcrazee - don't like edamame I take it?
barbara - Thanks! Although I don't think they would survive a Fed EX trip!
s'kat - Thanks!
Thalie - Thank you for the visit!
Stepahnie - let me know if you give it a go!
Kalyn - Yeah! I can't wait to hear all the details!
Randi - I know!