There is a cookie recipe that we made way back in 2005, shortly after we started this website, that we have sent to friends and family, made for neighbors and prepared for a few bake sales over the years since then. What we haven't done was make them again for the Weekly Wednesday Treat Day!
I was thinking about this the other day and mentioned those Peanut Butter Filled Chocolate Cookies to Jeff - he suggested that we skip a new recipe this week and get these into the oven as soon as possible. Because we both even liked the picture we took way back then, I gave the camera a break this week too!
What I did do was tool around with the recipe we had posted - no differences in the ingredients really, but I wanted to update it to how I write out recipes now. I honestly don't have much else to say that I haven't already said when we first talked about these, other than these cookies are still just as exceptional as when we first tried them out - if you haven't made them yourself, what are you waiting for?
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Ever since you first posted those, they have been one of my all time fav cookie recipes! I used to bring them into my office and they always got rave reviews. Thanks!
ReplyDeleteHas it really been that long ago since you first posted these? They have become a staple here since then. My DS loves them and ranks them as his number two cookie behind Snickerdoodles.
ReplyDeleteTime sure does fly!
Hi, My name is Rachel:
ReplyDeleteI really love your blog, I'll be trying out your recipes in the near future.
I was wondering if you'd like to do a link exchange.
here's my site:
http://itsmadefromscratch.blogspot.com
thank you for your time
Rachel Neil
peru1@shaw.ca
I have made them quite frequently and they are always requested...love, love, love them!!
ReplyDeleteLauren - I definitely need to make them more often!
ReplyDeleteErika - I thought the same thing when I looked back to when we first made them. Crazy!
Rachel - Thanks for finding us!
Anon - Good to hear! Thanks for the feedback.
My kids love this cookie and them always asking me to bake some of this for their afternoon snacks. I guess I should try to freeze this dough so that every time they ask me to bake some of this I just need to cut the dough then bake it instantly. What do you think?
ReplyDeleteRose - I haven't tried freezing the raw dough, but we froze some of the baked cookies from this last batch and they were just as good thawed!
ReplyDelete