Easy Fruit Ice Cream

Easy Fruit Ice Cream (Adapted from Debra Murray)

2 cups soy milk
1 box instant pudding mix
1/2 cup powdered sugar
20 ounces frozen mixed fruit

In a food processor, add soy milk, pudding mix, powdered sugar and frozen fruit.

Pulse 3-4 times and then let run until desired consistency. If you want to have a slightly firmer texture, scoop into another bowl and freeze for about 20 minutes.

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