Easy Fruit Ice Cream (Adapted from Debra Murray)
2 cups soy milk
1 box instant pudding mix
1/2 cup powdered sugar
20 ounces frozen mixed fruit
In a food processor, add soy milk, pudding mix, powdered sugar and frozen fruit.
Pulse 3-4 times and then let run until desired consistency. If you want to have a slightly firmer texture, scoop into another bowl and freeze for about 20 minutes.
Main post here
Subscribe to:
Post Comments (Atom)
I just tried this recipe, and it is absolutely wonderful when it is 35+ (100+ for you american folks) degrees outside! Quick, easy, and quite refreshing!
ReplyDeleteLincoln - Thank you for the feedback - glad to hear that you liked it!
ReplyDeleteI will be making this over the holiday weekend!
ReplyDeleteGood luck with your move!
Tanya - I hope it turns out well for you!
ReplyDelete