Pork Chops with Country Gravy

Pork Chops with Country Gravy (Adapted from CL)

1/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon dried rubbed sage
4 boneless center-cut pork chops
1 1/2 tablespoons butter
1 1/2 cups plain soy milk

Stir together flour, salt, marjoram, thyme and sage in a shallow dish. Lightly coat both sides of the chops with the flour mixture. Keep and set aside the leftover flour mixture.

In a large skillet, melt butter over medium-high heat. Add pork and brown on each side. Reduce heat and allow to cook until done, about 10 minutes, turning pork once. Remove pork and keep warm.

In a small bowl, whisk together remaining flour mixture and milk. Add to the pan and place over medium-high heat. Bring to a boil and scrape the pan with a wooden spoon to loosen any cooked bits on the bottom. Reduce heat and simmer 2 minutes or until slightly thickened. Be sure to stir constantly. Serve over the pork.

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