Mini Brownie Cappuccino Bites12 tablespoons butter
3/4 cup dutch-proccess cocoa
1 1/2 cups granulated sugar
1 tablespoon espresso powder
2 teaspoons vanilla
4 large eggs
1 cup all purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup mini M&Ms or mini chocolate chips
Preheat oven to 325
In a medium saucepan, add butter and cocoa powder - melt slowly (be sure to stir frequently) over low heat. When smooth, set aside and cool slightly.
In a medium bowl, whisk together sugar and espresso powder. Whisk into the melted butter and cocoa. Whisk in eggs and vanilla.
In a medium bowl, whisk together flour, cinnamon, nutmeg and salt. Stir into the wet mixture just until combined. If desired, fold in M&Ms or chocolate chips - I opted to place them on top but you can mix them in. Portion out into 36 mini muffin cups lightly coated with nonstick spray.
Bake for 8-12 minutes - when you test for doneness with a toothpick, you want it to be still a little wet in the center of each cup. Remove and let cool completely in the pan.
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Why do all the recipes this week come up with a June 10, 2005 date?
ReplyDeleteHi Anon -
ReplyDeleteGood question! Since blogger does not offer categories, I post recipes dated before I actually started the blog so I can keep them from cluttering up the main page. I up the dates because if I put too posts/recipes on the same date, I end up with errors from blogger.
Hope that makes sense!