Mini Brownie Cappuccino Bites
12 tablespoons butter
3/4 cup dutch-proccess cocoa
1 1/2 cups granulated sugar
1 tablespoon espresso powder
2 teaspoons vanilla
4 large eggs
1 cup all purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup mini M&Ms or mini chocolate chips
Preheat oven to 325
In a medium saucepan, add butter and cocoa powder - melt slowly (be sure to stir frequently) over low heat. When smooth, set aside and cool slightly.
In a medium bowl, whisk together sugar and espresso powder. Whisk into the melted butter and cocoa. Whisk in eggs and vanilla.
In a medium bowl, whisk together flour, cinnamon, nutmeg and salt. Stir into the wet mixture just until combined. If desired, fold in M&Ms or chocolate chips - I opted to place them on top but you can mix them in. Portion out into 36 mini muffin cups lightly coated with nonstick spray.
Bake for 8-12 minutes - when you test for doneness with a toothpick, you want it to be still a little wet in the center of each cup. Remove and let cool completely in the pan.
Click here to be taken to the main post
Why do all the recipes this week come up with a June 10, 2005 date?
ReplyDeleteHi Anon -
ReplyDeleteGood question! Since blogger does not offer categories, I post recipes dated before I actually started the blog so I can keep them from cluttering up the main page. I up the dates because if I put too posts/recipes on the same date, I end up with errors from blogger.
Hope that makes sense!