Grilled Bacon-and-Herb Grit Cakes (Adapted from CL)
4 cups hot cooked grits
2 ounces shredded sharp white cheddar cheese
1 tablespoon minced fresh thyme
2 teaspoons chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 center-cut bacon slices, cooked and crumbled
In a large bowl, stir together hot grits, cheese, thyme, parsley, garlic powder, pepper and back. Scoop the grits into a 10" springform pan lightly coated with cooking spray. Using an off-set spatula, spread the mixture evenly. Cover and chill 1 hour or until completely cool.
Preheat grill and lightly coat grates with oil.
Invert grits onto a cutting board and cut into wedges
Place wedges on grill rack and cook 5 minutes on each side or until lightly browned and thoroughly heated.
Served with Five-Spice Tilapia with Citrus Ponzu Sauce
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yummy, yummy, yum, yum!!! bacon, cheese, and grits? what's not to love!
ReplyDeleteI have to agree!
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