Grated Carrots with Cumin-Orange Dressing

Grated Carrots with Cumin-Orange Dressing(Adapted from CL)

1/2 teaspoon ground cumin
3 cups grated carrots
1/4 cup golden raisins
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt

Start out by toasting the cumin in a small skillet over medium heat. Cook about 2 minutes or until quite fragrant - be sure to stir often.

In a medium bowl, combine carrots, raisins, orange juice, lemon juice, oil and salt. Add toasted cumin and stir to mix together.