Peanut Butter Graham Squares with Dark Chocolate Drizzle

Peanut Butter Graham Squares with Dark Chocolate Drizzle (Adapted from King Arthur Flour CC)

3 ounces whole graham crackers (about 4-5 rectangles)
3/4 cup graham cracker crumbs
8 tablespoons unsalted butter, softened
1 1/4 cups confectioners' sugar
6 tablespoons peanut butter
1/2 teaspoon vanilla
1/4 teaspoon salt
melted dark chocolate to drizzle

Arrange whole graham crackers in the bottom of an 8x8" square baking dish.

In a medium mixing bowl, beat together graham cracker crumbs, butter, sugar, peanut butter, vanilla and salt until smooth. Scoop this mixture into the baking dish and gently spread over the graham crackers. Cover and place in the refrigerator for at least 1 hour.

Cut into squares and drizzle with enough melted dark chocolate to make you happy!

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