Rhubarb Crunch Muffins have a moist and tender interior with a crunchy crown from chopped pecans. Freshly squeezed orange juice helps to cut the tartness from the unique tangy rhubarb and adds a sunny sweetness to these golden treats. I would normally toast the pecans before hand, but since they are scattered on top of the raw batter, they are exposed to the heat long enough to get that toasty flavor.
Tonight's DVD for the weekend from Netflix is Ray with Jamie Foxx. As the move gets closer, I am trying to be more diligent with the menu planning to get things from the freezer and pantry used up. I will be going through some cookbooks and recipe piles tonight and see what we can dig up for this upcoming week.... until tomorrow!
Rhubarb Crunch Muffins