One of the things we had for dinner before we left was Thai Beef Rolls. For the outside tortilla, I used a flavored honey-wheat version from Tumaros that we already had on hand. Next time I make these, I will use the chipotle flavored kind just to add a hint of heat. The tortillas are first brushed with a fresh dressing made from garlic, ginger, sesame oil, lime juice and fish sauce for a bit of saltiness. Thin deli-style roast beef, tender lettuce greens, crisp carrots and a zesty addition of mint fill out the thick roll. Jeff and I both agree this was simple and excellent, but kept thinking it was missing something - we were both looking for some heat to the dish. Next time, I would add some chili-garlic sauce to spice things up.
Thai Beef Rolls