Saturday, May 21, 2005

S'Mores Popcorn Balls

S'Mores Popcorn Balls (Adapted from Canadian Living)

10 cups popped popcorn
2 cups chopped or broken graham crackers (keep the pieces about 1/2" in size)
6 cups miniature marshmallows, divided
4 tablespoons unsalted butter
pinch or two salt
1 teaspoon vanilla
2 ounces chopped bittersweet chocolate, melted

In a large roasting pan coated with nonstick spray, toss together popcorn, graham cracker pieces and 1 cup marshmallows.

In a large saucepan, melt together butter, remaining 5 cups marshmallows and salt, stirring until smooth. Remove from the heat and stir in vanilla. Pour melted marshmallows over the popcorn mixture and stir to coat - set aside until cool enough to handle.

Lightly coat hands with cooking spray - shape the mixture, using roughly 3/4 cup per, into balls, placing on a parchment-lined baking sheet. Allow to cool completely.

Drizzle the tops of the balls with melted chocolate - place into the refrigerator until set, about 10 minutes.

Makes 12 popcorn balls.

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