Saturday, May 21, 2005

S'mores Cookies

S'mores Cookies (Adapted from Everyday Food)

1/2 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup whole-wheat flour
3/4 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
16 tablespoons (1 cup or 2 sticks) unsalted butter, softened
3/4 cup packed brown sugar
1 large egg
8 ounces bittersweet chocolate, cut into 28 squares
14 large marshmallows, halved horizontally

Preheat oven to 350 degrees.

Place oats into a food processor and pulse until finely ground. Add flours, cinnamon, salt and baking soda, pulsing to combine.

In a large mixing bowl, beat together butter and sugar until smooth and creamy. Beat in egg until thoroughly mixed. Add dry ingredients and stir until combined.

Using a tablespoon cookie scoop, drop dough about 1 1/2" apart onto parchment-lined baking sheets. Top each piece of dough with a chocolate square. Place into the oven and bake, rotating pans halfway through, until the cookies are lightly golden, about 11 to 13 minutes.

Remove baking sheets from the oven - preheat broiler. Top each cookie with a halved marshmallow. Place one sheet under the broiler just until the marshmallows have lightly browned, about 30 seconds to 1 minute. Repeat with remaining sheet of cookies. Transfer cookies to a wire rack to cool completely before serving.

Makes about 28 cookies.

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  1. I have a thing for marshmallow topped cookies. Did you smoosh the marshmallow down before or after broiling?

  2. Love 'em!! My kids are all about marshmallows, the more the better. These will be a hit!!

  3. BasicallyBaked - the marshmallows flatten on their own as they cool. They puff up briefly from the heat of the oven, then settle down.

    Kim - Good to hear! I hope you give them a try!