I can't remember which day, but Jeff wanted something spicy and seafoodish for lunch before we left. I knew we had some raw shrimp in the freezer, so after searching through the recipe stacks we ended up with Shrimp Arrabbiata. Since fresh pasta takes just a minute or two to cook, I waited until the end of the recipe to dunk the pasta instead of trying to keep it warm. The chunky fire roasted tomatoes brought a subtle smokiness and ensured the sauce would be thick. It was not as spicy the first day, but as it sat overnight, we noticed it grew more intense. I think a habanero or jalapeno would be in order next time. I don't like how shrimp reheat in the microwave, so I pulled them aside before we reheated the pasta and sauce. If you are running behind, this would be a nice last minute meal as it is pretty quick to make.