This is a LG french door refrigerator - 25cu.ft and has so much darn room inside!
Since we have a large chest freezer (and now the old fridge...) in the garage, I was not too concerned with the little amount of space lost from not choosing a side-by-side. We both were orginially stuck on having ice AND water accessable on the outside, but when looking at the french doors with that option, the ice maker just took up too much room on the inside. So, the only thing I will miss will be having crushed ice handy, but this one does have 3 sizes for the ice cubes (who knew?!) In our Phoenix house, we bought a fridge that had the titanium finish and we did it again with this one... the clean up is so easy.
Tonight's dinner sadly used up the last of the fresh (frozen...) corn we got at the market. I hope the same people will be there next week with more so we can stock the freezer! The recipe, Chicken and Corn Quesadillas couldn't be simpler as it is just a couple tortillas stuffed with fresh corn, cooked chicken breast, spicy jalapenos (seeds left in please!) and white cheddar cheese. The quesadillas are crisp on the outside with a warm and cheesy filling. We had these with a bit of sour cream, but these would also be great with a chunky salsa.
For the tortillas, we are addicted to a specific brand called Tumaros. We first had them when we were living in Minnesota and have been lucky enough to spot them in Phoenix and here in Frederick. They have a bunch of flavored ones, with our favorite being the Chipotle Chile and Peppers, but we did use the Garden Spinach and Vegetable ones as we were out of the other. Another favorite of ours is the Pesto/Garlic flavor. We have used the La Tortilla Factory ones in the past, but I like the texture of these better. Do you have a favorite kind? We're always looking out for different and tasty ingredients! We spotted some high-fiber ones at Costco a couple weeks ago, but we didn't get a chance to try them before they sold out.
Chicken and Corn Quesadillas