We go through quite a lot of eggs from all the baking we do and we also tend to use them in some form for breakfast. Sometimes we buy eggs from the farmer behind us with the Alpacas, but we usually end up buying the 5 dozen packs they sell at Costco. We'll have to pick up another pack this weekend as we almost used the last of them in tonight's dinner of Egg Salad BLTs. What I liked about this dish is that it came across much lighter with nice tang from the sour cream. Along with using light mayonnaise, two yolks from the eight eggs are removed to reduce the calories a bit - but since you're still using 6 yolks, it doesn't lose that rich mouth feel. A quarter teaspoon of lemon zest brought just enough lemon to taste, but not too much to distract from the other flavors.
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Recipes
Egg Salad BLTs
Egg Salad BLTs
Is the store Magruder's?
ReplyDeleteSimple yet delicious...
ReplyDeleteYou just can't beat a sandwich like this.
Lauren - It was My Organic Market!
ReplyDeleteEmilie - So true!