While it won't be a new recipe for us, at least his co-workers have never had it! I won't go into our regular spiel since I've already talked about this intoxicating goodie a ridiculous amount of times. If you happen to be new to the site or missed the other posts, then this is one of those recipes that I highly suggest you try, especially if you are a fan of sweet popcorn.There really isn't much to fuss about this recipe - there is not even a need for a candy thermometer as you just need to boil the ginger-spiked, brown sugar and molasses concoction for five minutes, pour it over the popcorn and let it do its own thing in the oven, stirring a few times, until the popcorn is crisp, crunchy and need I say it again, addictive! Don't miss out!
This looks outstanding! My family will flip for this one. Thanks for sharing
ReplyDeleteOh that looks gorgeous. I love caramel corn, spicing it up is genius :)
ReplyDeleteSecond the recommendation to try it if you haven't already. It is one of the best things I ever made for the holiday season, was not difficult and was a huge, huge hit. Thanks for reminding me to put it on the calendar for the upcoming season.
ReplyDeleteOoh, this sounds so good. I don't remember it from before. Love the idea of adding spices. I just posted a peanut butter popcorn the other day (and still have some of it), but I will have to try this one soon!
ReplyDeleteCoincidentally - I had stumbled across your site over the weekend and made my very first batch of this yesterday! It won't be my last batch - it might not even be my last batch this week! :) Thank you!
ReplyDeleteI've had this bookmarked for YEARS Joe! This year I'll be making it for sure. It's funny because it's one of the only recipes that I've never made that I end up telling everyone about (& send them the link to your site). thanks for the reinforcement!
ReplyDeleteThe best thing I have ever found online. Used it last year and could not make enough for the demand. Thanks for a fantastic blog!
ReplyDeleteChrisie - Enjoy!
ReplyDeleteAvanika - It really is ridiculously good.
Anon - This is probably the earliest we've made it and I wish I wouldn't have waited!
Katrina - Let us know your results!
Kathie - Fantastic!
Kickpleat - I hope you are serious about that! Get it made!
Anon - Glad to hear it!
So, how long do you think this would keep for. It sounds perfect to give as Christmas gifts, but I don't know if the receiver would have to eat it right away or if I can make in advance, etc. What do you think?
ReplyDeleteMy dad's been looking for a new caramel corn recipe ever since he tried the stuff at Epcot's Karamell Kuche, but I'm sending him this instead.
ReplyDeleteWOS - Honestly not sure, it never stays around here very long! At least a couple of weeks I would guess?
ReplyDeleteAJ - One more place we'll have to check out! Let us know how the popcorn works out for you!
OMG, Joe, this recipe needs to come with a warning. I thought I'd make some treats for the office, but I'm afraid I'm going to sit up all night & consume all of the gingerbread pocorn. Where has it been all my life. This is one of my new holiday faves. Thanks!
ReplyDeleteAnon - I'm so glad to hear it! Thanks for the feedback!
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