While it won't be a new recipe for us, at least his co-workers have never had it! I won't go into our regular spiel since I've already talked about this intoxicating goodie a ridiculous amount of times. If you happen to be new to the site or missed the other posts, then this is one of those recipes that I highly suggest you try, especially if you are a fan of sweet popcorn.
There really isn't much to fuss about this recipe - there is not even a need for a candy thermometer as you just need to boil the ginger-spiked, brown sugar and molasses concoction for five minutes, pour it over the popcorn and let it do its own thing in the oven, stirring a few times, until the popcorn is crisp, crunchy and need I say it again, addictive! Don't miss out!