Apple Peanut Butter Biscuits

Apple Peanut Butter Biscuits

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup unsweetened applesauce
1/2 cup creamy peanut butter
1/2 cup water
2 tablespoons canola oil
2 tablespoons honey

Preheat oven to 350

In a large bowl, whisk together flours.

In a medium bowl, whisk together applesauce, peanut butter, water, oil and honey until smooth. Add the dry ingredients, one cup at a time, into the wet and stir until combined. Scoop the mixture out onto a floured surface and knead a few times until it completely comes together and is smooth, adding enough additional whole wheat flour to keep it from sticking.

Roll the dough about 1/4" thick - cut out as many shapes as you can and place them on parchment lined baking sheets. Repeat rolling and cutting until you have used up all of the dough.

Bake until the biscuits are golden, about 25 to 30 minutes, rotating the pans halfway though. Remove and place on a wire rack to cool completely.

Depending on your biscuit cutter size, the recipe can make a couple to several dozen biscuits.

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