Banana Blueberry Bread

Banana Blueberry Bread (Adapted from CL)

3/4 cup all-purpose flour
3/4 cup whole wheat pastry flour
3/4 cup dry quick-cooking grits
1/2 cup vanilla sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons canola oil
1 cup mashed ripe banana
2 large eggs, lightly beaten
1 teaspoon vanilla
3/4 cup frozen wild blueberries

Preheat oven to 350

In a large bowl, whisk together flours, grits, sugar, salt, baking powder and baking soda.

In a small bowl, whisk together canola oil, banana, eggs and vanilla until combined. Pour into the flour mixture and stir just until combined. Fold in blueberries.

Scoop batter into an 8 x 4" loaf pan lightly coated with nonstick spray. Bake until golden and a toothpick placed in the center comes out mostly clean - about 50-60 minutes. Remove from the oven and place on a wire rack to cool for 10 minutes. Carefully remove bread from pan and cool completely on wire rack.

Just found the recipe? Click here to see where we talked about it!