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2 bananas
1 cup silken tofu
1 cup soymilk
1/4 cup Dutch-process cocoa powder
2 tablespoons honey
Cut banana into slices and place in the freezer until solid.
In a blender, add tofu, soymilk, cocoa and honey - process until smooth. Drop in frozen banana slices and puree until smooth.
Makes 2 servings.
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