Tuesday, May 10, 2005

Banana-Cocoa Soy Smoothie

Banana-Cocoa Soy Smoothie (Adapted from Eating Well)

2 bananas
1 cup silken tofu
1 cup soymilk
1/4 cup Dutch-process cocoa powder
2 tablespoons honey

Cut banana into slices and place in the freezer until solid.

In a blender, add tofu, soymilk, cocoa and honey - process until smooth. Drop in frozen banana slices and puree until smooth.

Makes 2 servings.

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