Sunday, May 01, 2005

Broccoli and Apple Salad

Broccoli and Apple Salad (Adapted from CL)

2 1/2 tablespoons granulated sugar
6 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon canola oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
20 ounces fresh broccoli florets, chopped into 1 to 2" pieces
1 1/4 cups chopped crisp apples
1/4 cup finely minced sweet onion

In a large bowl, whisk together sugar, vinegar, mustard, canola oil, pepper and salt.

Add chopped broccoli, apples and onion. Toss well to coat.

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