Tuesday, May 17, 2005

Brown Butter Gnocchi with Spinach and Pine Nuts

Brown Butter Gnocchi with Spinach and Pine Nuts (Adapted from CL)

1 pound prepared gnocchi
2 tablespoons butter
3 tablespoons pine nuts
3 garlic cloves, minced
10 ounces torn fresh spinach
salt and fresh ground black pepper
1 ounce (about 1/4 cup) fresh grated Parmesan cheese

In a large pot of boiling salted water, add gnocchi and cook according to package directions. Drain well.

Meanwhile, in a large skillet, melt butter over medium heat. Stir in pine nuts and allow to cook, stirring, until butter and nuts are lightly browned. Stir in garlic and cool until fragrant, about 1 minute.

Add gnocchi and spinach to pan - cook, stirring, until heated through and the spinach wilts, about 1 to 2 minutes. Season with salt and fresh ground black pepper. Serve with Parmesan cheese to serve.

Makes about 3 to 4 servings.

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