Wednesday, May 11, 2005

Chicken Saté with Peanut Sauce

Chicken Saté with Peanut SauceChicken Saté with Peanut Sauce (Adapted from CL)

For the chicken

1 tablespoon brown sugar
2 1/2 tablespoons soy sauce
2 teaspoons minced fresh ginger
1 teaspoon grated lime zest
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
16 ounces boneless/skinless chicken breasts, cut into strips

For the sauce

1 tablespoon brown sugar
1 1/2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 tablespoons natural peanut butter
1/4 teaspoon crushed red pepper
1 garlic clove, minced

Prepare grill or an appliance like The Griddler.

To prepare the chicken

In a medium bowl, stir together brown sugar, soy sauce, ginger, zest, red pepper and garlic - add chicken and toss together. Set aside and let sit for 15 minutes.

To make the sauce

In a medium bowl, whisk together brown sugar, soy sauce, lime juice, peanut butter, red pepper and garlic.

Thread chicken onto skewers - place chicken on the grill and cook about 5 minutes on each side or until chicken is done. Serve with the peanut sauce.

Makes about 2 to 4 servings.

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