Chocolate Malted Whopper Drops

Chocolate Malted Whopper Drops (Adapted from Baking From My Home to Yours

1 3/4 cups all-purpose flour
1 cup chocolate malted milk powder (I use Carnation)
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
11 tablespoons unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1/4 cup milk
6 ounces malted milk balls, halved or coarsely chopped
6 ounces bittersweet chocolate, coarsely chopped

Preheat oven to 350

In a medium bowl, whisk together flour, malted milk powder, cocoa, baking powder and salt.

In a large mixing bowl, beat together butter and sugar until smooth and creamy. Add eggs, one at a time, beating until well combined after each. Mix in vanilla.

Add half the dry ingredients and mix until combined. Mix in milk, then the remaining dry ingredients, mixing just until combined. Add malted milk balls and chocolate chunks - stir by hand until combined.

Using a tablespoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the centers are set and puffy, but still soft to the touch - about 10 to 14 minutes. Remove and let sit on the baking sheets for a couple minutes before transferring them to a wire rack to cool completely.

Makes about 30 cookies.

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