Chocolate Peanut Butter Krispie Bars3 tablespoons butter
10 ounces marshmallows
1/2 cup creamy peanut butter
6 cups cocoa rice krispies
In a large saucepan over medium-low heat, gently melt butter and marshmallows, stirring often, until smooth. Add in peanut butter and stir until smooth.
Pour in rice krispies and stir until combined.
Scoop mixture into a 9x13" baking pan lightly coated with nonstick spray. Gently press down to make an even layer. Cut into squares when cool.
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Even better, mix chunky peanut butter and butterscotch chips, heat until melted. Put half into 9X13 pan. Melt a bag of chocolate chips with powdered sugar. Spread over krispies in pan,and top with remaining krispies. (comfort food from a boyfriendless summer 37 years ago!)
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