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3 kiwifruit, peeled and sliced
4 oranges, peeled and sectioned
2 red grapefruit, peeled and sectioned
1/4 to 1/3 cup pomegranate seeds
1 teaspoon orange-flower water
1/4 cup coarsely chopped pistachios
Evenly divide the kiwifruit, orange and grapefruit segments between small serving bowls. Sprinkle each with an even amount of the pomegranate seeds. Drizzle each bowl with a little of the orange-flower water. Sprinkle each serving with the chopped pistachios.
Makes about 4 to 6 servings.
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The colors in this salad are wonderful!
ReplyDeleteWhat a great idea for a winter salad---so colorful, too!
ReplyDeleteSarah and JEP - Thank you!
ReplyDelete