Cumin-Dusted Chicken Breasts with Guacamole Sauce

Cumin-Dusted Chicken Breasts with Guacamole Sauce (Adapted from CL)

For the sauce

1/4 cup finely chopped parsley
1/4 cup sour cream
3 tablespoons finely chopped green onions
2 tablespoons fresh squeezed lime juice
1/4 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 ripe peeled avocado, seeded and coarsely mashed

For the chicken

2 tablespoons light brown sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 boneless/skinless chicken breasts
2 teaspoons olive oil

To make the sauce

In a small bowl, mix together parsley, sour cream, green onions, lime juice, salt, cumin, red pepper and mashed avocado.

To make the chicken

Preheat oven to 400

In a small bowl, stir together brown sugar, cumin, salt and pepper. Season chicken with sugar mixture and press to adhere.

In a large skillet, heat oil over medium-high. Add chicken and cook until browned on one side - about 3-5 minutes. Turn the chicken breasts over and set pan in the oven. Bake until the chicken is thoroughly cooked - about 6-10 minutes depending on thickness. Spoon sauce over chicken right before serving.

Makes 4 servings.

Just found the recipe? Click here to see where we talked about it!