Friday, May 13, 2005

Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan

Gnocchi with Broccoli Rabe, Caramelized Garlic, and Parmesan (Adapted from CL)

12 ounces broccoli rabe, trimmed
16 ounces prepared gnocchi
2 tablespoons olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 ounce fresh grated Parmesan cheese

In a large pot of boiling salted water, add broccoli rabe and let cook for 4 minutes. Remove broccoli rabe with a slotted spoon and place in a colander to drain.

Drop gnocchi into the boiling water - cook until they float to the surface and are done, about 3 minutes. Reserve about 1/4 cup of the cooking liquid - drain gnocchi in a colander.

In a large skillet, heat oil over medium. Add garlic - cook lightly browned, stirring often, about 3 minutes. Stir in broccoli rabe, gnocchi and reserved cooking liquid - cook 2 minutes. Season with salt and crushed red pepper. Serve with the grated Parmesan on top of each portion.

Makes 4 servings.

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