Hoppin' John with Mustard Greens

Hoppin' John with Mustard Greens (Adapted from CL)

2 cups vegetable broth
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
1/4 teaspoon dried thyme
2 tablespoons olive oil
3 1/2 cups chopped onion
1 cup dry basmati rice
2/3 cup finely chopped ham
5 garlic cloves, minced
4 cups cooked black-eyed peas
4 cups chopped trimmed mustard greens

In a small bowl, whisk together broth, mustard, salt and thyme.

In a Dutch oven, heat oil over medium-high heat. Add onion - sauté until tender, about 6 minutes. Stir in rice, ham, and garlic - sauté 2 minutes. Stir in broth mixture - bring to a boil, cover, reduce heat and simmer 15 minutes. Add peas and greens - cover and cook 5 minutes. Stir rice mixture - cover and cook an additional 5 minutes or until greens and rice are tender.

Makes about 4 to 6 servings.

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