Moo Shu Vegetables

Moo Shu Vegetables (Adapted from Eating Well)

1 tablespoon plus 1 teaspoon toasted sesame oil, divided
4 large eggs, lightly beaten
2 teaspoons minced fresh ginger
2 garlic cloves, minced
12 ounces broccoli slaw
2 cups bean sprouts
1/2 cup green onions, sliced and divided
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce

In a large skillet, heat 1 teaspoons oil over medium - add eggs and cook, stirring gently, until set, 2 to 3 minutes. Scoop mixture to a plate and wipe pan clean.

Add remaining oil to skillet - stir in ginger and garlic and cook, stirring, until fragrant, about 30 seconds to 1 minute. Add broccoli slaw, bean sprouts, 1/4 cup green onions, soy sauce and vinegar. Stir until coated and combined - cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add cooked eggs and hoisin - cook, uncovered, stirring to break up the eggs. Continue to cook until heated through, about 1 to 2 minutes. Remove from the heat and stir in remaining green onions to serve.

Makes about 4 servings.

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