Tuesday, May 03, 2005

Ponzu-Glazed Flank Steak

Ponzu-Glazed Flank Steak (Adapted from CL)

2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons fresh grated ginger root
16 ounces trimmed flank steak

Preheat broiler

In a small saucepan, add lemon juice, lime juice, soy sauce, honey and ginger. Bring to a boil, and let cook for 3 minutes. Remove from the heat.

Cover a broiler pan with foil and coat with nonstick spray. Set flank steak on top and use a pastry brush to coat half of soy mixture on top of the steak. Broil until browned, about 5 minutes. Turn steak over and brush with remaining soy mixture. Broil until browned, about 5 minutes. Remove from the oven and use the foil on the pan to wrap around the steak to keep warm. Let sit for 5 minutes before slicing.

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