Friday, May 13, 2005

Rocky Road Brownie Wedges

Rocky Road Brownie Wedges (Adapted from Everday Food)

8 tablespoons unsalted butter, cut into cubes
12 ounces chopped bittersweet chocolate, divided
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 large eggs
3/4 cup all-purpose flour
1 cup miniature marshmallows
1/2 cup chopped nuts, toasted

Preheat oven to 350

In a microwave-safe bowl, add butter and 6 ounces chocolate - heat in the microwave just until the chocolate softens and the butter has melted. Stir until smooth; if there are still chunks of chocolate, gently continue heating at 30 second intervals until the mixture is smooth when stirred.

Stir in sugars and salt into the melted chocolate. Add eggs and mix until combine - fold in flour. Scoop the mixture into a 9" round springform pan coated with nonstick spray. Bake until a toothpick placed in center comes out with moist crumbs attached, about 20 to 30 minutes.

Remove from oven - quickly sprinkle the top with the remaining chocolate, the marshmallows and finally the nuts. Place back into the oven until the marshmallows are puffed, about 5 minutes. Remove and place on a wire rack to cool completely before cutting into wedges.

Makes 12 to 16 wedges.

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  1. I made these the other day in an 8 by 8 pan so they were bars instead of wedges. They still turned out great! I actually broiled them for a minute or two so the marshmallows got toasted. My husband loved them, as did my co-workers. Thanks for the recipe!

  2. Michelle - Fantastic! Glad you gave them a try!