Sizzling Shrimp with Corn Relish

Sizzling Shrimp with Corn Relish (Adapted from CL)

1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
1/2 granulated teaspoon sugar
2 tablespoons canola oil
1/2 cup chopped shallots
3 garlic cloves, minced
1 tablespoon minced jalapeño pepper
1 1/2 pounds peeled and deveined medium shrimp
1 1/2 cups corn kernels
1/3 cup chopped fresh cilantro

In a small bowl, stir together lime juice, fish sauce and sugar.

Heat a large wok or skillet over high - swirl oil into the pan and stir in shallots, garlic and jalapeño - cook, stirring, until shallots begin to brown, about 30 seconds. Stir in shrimp - cook, stirring, until shrimp are just about cooked through, about 2 minutes. Add corn and cook, stirring, until heated through, about 1 minute. Stir in juice mixture and remove from the heat. Add cilantro and toss to coat.

Makes about 4 servings.

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