Wednesday, May 18, 2005

Spicy Chicken Stir-Fry with Peanuts

Spicy Chicken Stir-Fry with Peanuts (Adapted from Everyday Food)

2 teaspoons peanut oil
12 ounces boneless, skinless chicken breasts, thinly sliced crosswise
salt and fresh ground black pepper
2 garlic cloves, thinly sliced
1 to 2 serrano chiles, diced or thinly sliced crosswise
8 ounces snow peas, trimmed
3 tablespoons chicken broth or water
2 tablespoons fresh lime juice
1/4 cup chopped roasted peanuts
torn fresh basil, for serving

In a medium skillet, heat oil over medium-high. Season chicken with salt and fresh ground black pepper. Add chicken to the skillet and cook until lightly golden on one side, about 2 to 3 minutes.

Add garlic, chiles, snow peas, and broth - cook until chicken is completely cooked through, about 3 more minutes. Season with salt and pepper - stir in lime juice, peanuts and fresh basil to taste.

Makes 2 servings.

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