Spicy Shrimp and Fettuccine

Spicy Shrimp and Fettuccine (Adapted from CL) 8 ounces dry fettuccine 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 4 garlic cloves, minced 16 ounces large shrimp, peeled and deveined 2 cups chopped plum tomato 2 tablespoons sour cream 1 tablespoon tomato paste 1 teaspoon dried basil 1/2 teaspoon kosher salt 1/4 cup fresh grated Parmesan cheese In a large pot of boiling salted water, cook pasta according to the package directions - drain well. Meanwhile, heat oil in a Dutch oven over medium-high. Add red pepper and garlic - cook until fragrant, about 1 minute. Add shrimp and sauté 1 minute. Stir in tomatoes, sour cream, tomato paste, basil and salt - bring to a boil. Reduce heat and simmer 5 minutes. Stir in pasta and let cook until completely heated through, about 1 minute. Evenly divide the mixture between 4 plates and sprinkle each with a portion of the Parmesan cheese. Makes 4 servings. Just found the recipe? Click here to see where we talked about it!