Spicy Shrimp and Fettuccine

Spicy Shrimp and Fettuccine (Adapted from CL)

8 ounces dry fettuccine
1 tablespoon olive oil
1/2 teaspoon crushed red pepper
4 garlic cloves, minced
16 ounces large shrimp, peeled and deveined
2 cups chopped plum tomato
2 tablespoons sour cream
1 tablespoon tomato paste
1 teaspoon dried basil
1/2 teaspoon kosher salt
1/4 cup fresh grated Parmesan cheese

In a large pot of boiling salted water, cook pasta according to the package directions - drain well.

Meanwhile, heat oil in a Dutch oven over medium-high. Add red pepper and garlic - cook until fragrant, about 1 minute. Add shrimp and sauté 1 minute. Stir in tomatoes, sour cream, tomato paste, basil and salt - bring to a boil. Reduce heat and simmer 5 minutes. Stir in pasta and let cook until completely heated through, about 1 minute.

Evenly divide the mixture between 4 plates and sprinkle each with a portion of the Parmesan cheese.

Makes 4 servings.

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