Strawberry Cobbler

Strawberry Cobbler (Adapted from KAF Baking Companion)

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups granulated sugar, divided
1/4 cup milk
2 tablespoons unsalted butter, softened
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon vanilla
1/2 teaspoon almond extract
3 1/2 cups fresh strawberries, hulled

Preheat oven to 375 degrees.

In a medium bowl, whisk together flour, baking powder and salt.

In a large mixing bowl, beat together eggs and 1 cup granulated sugar. Beat in milk and butter. Add dry ingredients and stir just until combined. Scoop mixture into a 9" square baking pan (or other 2-quart baking dish) coated with cooking spray.

In a medium saucepan, add remaining 1/2 cup sugar, along with water, lemon juice, vanilla and almond extract. Bring to a simmer, stirring, and cook for 3 to 4 minutes. Stir in strawberries to coat. Immediately pour hot mixture over the batter in the baking pan.

Place into the oven and bake until golden, about 30 minutes.

Makes about 9 servings.

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