Teriyaki Pork and Vegetables with Whole Wheat Noodles

Teriyaki Pork and Vegetables with Whole Wheat Noodles (Adapted from CL)

8 ounces dry whole wheat spaghetti
4 green onions
1 tablespoon toasted sesame oil
1 cup chopped red bell pepper
12 ounces boneless center-cut loin pork chops, cut into 1/4" strips
1 3/4 cups broccoli florets
1/3 cup teriyaki sauce
4 teaspoons chili garlic sauce

In a large pot of boiling salted water, cook pasta according to package directions. Set aside 1/4 cup of the cooking liquid, then drain the pasta - keep warm.

Thinly slice the top green part of the onions and set aside. Finely chop the white portions and set aside.

Meanwhile, in a large skillet, heat oil over medium-high. Stir in the finely chopped white portion of the green onions, bell pepper, pork and broccoli - sauté until the pork is lightly browned, about 3 minutes. In a small bowl, whisk together reserved 1/4 cup cooking liquid, teriyaki sauce and chili garlic sauce. Add pasta and teriyaki sauce mixture to skillet - toss well to coat. Stir in sliced green onion tops to serve.

Makes 4 servings.

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