This recipe, No-Bake Macaroni and Cheese, takes a turn from the norm as it has some broccoli that cooks along with the noodles. For the pasta, I used the Barilla Plus version again as we have found it to have a great texture. The tender broccoli and pasta are cloaked in a creamy, thick and very cheesy sauce made from plain soy milk, sharp white cheddar and Parmesan that adds a salty bite. Jeff was afraid that the broccoli might overpower the flavors, but it added a nice texture and bulked up each serving. This came together in under 30 minutes which made it a great weeknight dish - this will also be a great lunch tomorrow!
No-Bake Macaroni and Cheese