Trying to get back into the swing of things, I did manage to crank something out from the kitchen today. I needed something to bring over to the Vet to thank them for all the stuff that have been doing for the pups lately, so I opened up a favorite cookie book and went lookin'. Jeff said the recipe for Peanut-Chocolate Half-Moons sounded like the way to go and I agreed.
These cookies are stuffed with peanut butter chips and then half dipped in a creamy, smooth and fudge-like icing. The cookies are taken out from the oven when they still look pretty soft, but as they cool, the texture turns into a crisp/chewy combo. Each cookie has a strong peanut buttery taste with the thick icing taking these simple cookies over the top with its rich flavor.