Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins (Adapted from KAF Baker's Companion)

1 cup all-purpose flour
1 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon allspice
4 tablespoons unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3/4 cup mashed ripe bananas
1/3 cup milk
3/4 cup bittersweet chocolate chunks

Preheat oven to 350

In a medium bowl, whisk together flours, baking powder, baking soda, salt, nutmeg and allspice.

In a large mixing bowl, cream together butter and sugar. Mix in the egg, vanilla, mashed bananas and milk.

Evenly divide the batter between a 12 cup muffin tin coated with nonstick spray. Bake until a toothpick placed in the center comes out mostly clean - about 16-20 minutes. Remove from the oven and let cool for 5 to 10 minutes before carefully removing them from the pan to a wire rack to cool completely.

Makes 12 muffins.

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