Tuesday, May 03, 2005

Chicken Parmesan Sandwich

Chicken Parmesan Sandwich (Adapted from Eating Well)

1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon granulated garlic
1/8 teaspoon cayenne pepper
16 ounces boneless/skinless chicken breasts (I used 4 average sized)
4 teaspoons extra-virgin olive oil, divided
12 ounces baby spinach
1 cup of your favorite marinara sauce
1 ounce fresh grated Parmesan cheese
2 ounces shredded mozzarella
4 hamburger/sandwich rolls, toasted

Preheat broiler

In a shallow dish, mix together flour, salt, pepper, garlic and cayenne.

Flatten each chicken breast to an even 1/4" thickness. Dredge the chicken in the flour mixture and turn to coat.

In a large skillet, heat oil over medium-high. Stir in spinach - cook until wilted, about 2 to 3 minutes. Move to a plate and set aside.

Add 1 teaspoon oil to the pan. Add half the chicken and cook until golden, about 2 minutes per side. Transfer to a large baking sheet. Repeat process with the remaining 1 teaspoon oil and chicken.

Evenly divide the spinach mixture, marinara and paremsan on top of each chicken piece. Scatter the tops with mozzarella. Broil until the cheese is melted and the chicken is cooked through, about 3 minutes. Place each breast on a toasted roll to serve.

Makes 4 sandwiches.

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