Monday, May 16, 2005

Pistachio-Crusted Cod

Pistachio-Crusted Cod (Adapted from Everyday Food)

4 6-ounce fillets of cod
salt and fresh ground black pepper
1/2 cup unsalted pistachios
1/2 cup packed fresh parsley
1 garlic clove
3 tablespoons olive oil

Preheat oven to 425 degrees.

Set fish on a baking sheet lined with foil and lightly coated with nonstick spray. Season both sides with salt and fresh ground black pepper.

In a food processor, add pistachios, parsley and garlic - pulse until coarsely chopped. With the processor running, gradually pour in oil and process until finely chopped. Season with salt and fresh ground black pepper.

Evenly divide pistachio mixture over the fish and spread to cover the tops. Place into the oven and roast until the fish is opaque, about 12 to 14 minutes. Remove and serve with lemon slices or wedges, if desired.

Makes 4 servings.

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