Tuesday, May 03, 2005

Roast Turkey and Prosciutto Pizza

Roast Turkey and Prosciutto Pizza (Adapted from CL)

prebaked pizza dough (I just made the whole-wheat dough we always used and prebaked it)
3/4 cup spicy pizza sauce (or your favorite tomato sauce)
2 ounces shredded fontina cheese
1 cup shredded cooked turkey breast
1 tablespoon balsamic vinegar
1/2 cup thinly sliced red onion
1 ounce fresh grated Parmigiano-Reggiano
1/4 teaspoon coarsely ground black pepper
3 ounces prosciutto, torn or chopped into pieces

Preheat oven to 425

Set prebaked crust on a pizza peel or baking sheet. Spread on sauce and scatter fontina on top.

In a small bowl, mix together turkey and vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese and pepper.

Bake until crust is browned and cheese has melted - about 10-12 minutes. Remove and scatter prosciutto on top.

Just found the recipe? Click here to see where we talked about it!


  1. A wonderful, innovative recipe for those holiday leftovers! I'll have to give it a try since my chilren love turkey and pizza.

  2. Hi Jociecee - We had the leftovers today... very good pizza!