![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlJHxga6HlvXX8L6LwREhoeLBdbJiZ5vDHhxLn0q4X-P3RFY-Nvxi7fRpmTQzpjaHw574X-_umn5IfCBWYbDie5SIpvmaUzQnzErom5aMy1LUR4e57fKnJwP6Z6scOriJEGb8aAQ/s400/AlphaSoup-1.jpg)
2 tablespoons canola oil
3/4 cup diced onions
3 celery ribs, diced
4 carrots, peeled and thinly sliced
1 garlic clove, minced
3/4 teaspoon chopped thyme
6 cups chicken broth
1 cup water
1 bay leaf
2/3 cup dry alphabet pasta
1/2 cup frozen peas, thawed
2 tablespoons snipped chives
In a large saucepan, heat oil over medium. Add onions, celery and carrots - cook until the vegetables begin to soften, about 8 minutes. Stir in the garlic and thyme - cook until fragrant, about 1 minute. Add the broth, water and bay leaf - simmer until the vegetables are tender, about 15 to 20 minutes. Season to taste with salt and pepper.
Stir in the pasta and simmer until tender, 5 minutes. Remove from the heat and stir in the peas and chives. Cover and let stand for 5 minutes.
Makes about 4 servings.
Just found the recipe? Click here to see where we talked about it!
No comments:
Post a Comment