Monday, May 16, 2005

Asian Pear and Apple Salad with Red Wine Vinaigrette

Asian Pear and Apple Salad with Red Wine Vinaigrette (Adapted from CL)

2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon salt
Pinch dried basil
Pinch cayenne pepper
5 cups mixed salad greens
4 cups torn romaine lettuce
2 1/2 cups cubed Asian pear
2 cups chopped Granny Smith apple
1/2 cup thinly sliced red onion
2 ounces (about 1/2 cup) crumbled goat cheese

In a large bowl, whisk together oil, vinegar, garlic, sugar, paprika, mustard, salt, basil and cayenne pepper. Add salad greens, romaine, pear, apple and onion - toss well to coat.

Sprinkle salad with goat cheese to serve.

Makes about 4 servings.

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