Farfalle with Feta and Chipotle (Adapted from Veg Times)
10 ounces dry farfalle
2 garlic cloves, minced
1/4 teaspoon chipotle powder
1/4 teaspoon salt
1 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon lime zest
2 ounces crumbled feta cheese
3 tablespoons pepitas, toasted
In a large pot of boiling salt water, cook pasta according to package directions - drain well.
Meanwhile, in a medium bowl, mix together garlic, chipotle powder, salt, chopped cilantro, lime juice, oil and zest until well combined. Fold in the cheese.
Add hot pasta to a large bowl and pour the cilantro dressing on top - toss well to combine. Season with salt and pepper to taste if necessary. Scatter with toasted pumpkin seeds before serving.
Makes about 4 servings.
Just found the recipe? Click here to see where we talked about it!
Subscribe to:
Post Comments (Atom)
wow joe this looks amazing! simple and easy to whip up...totally mind kind of dinner. yum!
ReplyDeleteKickpleat - Thanks! It was certainly speedy to prepare!
ReplyDelete