Maple-Chile Popcorn (Adapted from CL)10 cups popped popcorn
1/2 cup real maple syrup
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon ground red pepper
Preheat oven to 300
Lightly coat a large heat-safe bowl with nonstick spray and add popcorn.
In a small saucepan, add syrup, butter, salt and pepper and place over medium heat. While the mixture heats, stir the ingredients just until combined. When it comes to a boil, cook, without stirring, for 2 minutes. Carefully pour syrup mixture over popcorn in a slow stream, stirring to coat.
Scoop mixture to a baking sheet lightly coated with nonstick spray - spread to an even layer. Bake for 15 minutes. Remove and let cool completely in pan before serving.
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This is soooooo good! I made this the other day and ate a whole bowl by myself! I've used so many of your recipes since discovering your awesome blog. I just referred to you as one-stop recipe shopping in my latest entry. :-) Thanks for doing all the legwork!
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Erin - isn't this popcorn wonderful? I make this every once in awhile for a quick sweet snack!
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